I like spicy vinegar flavors with my greens, so after reading the Ball Blue Books recipe i decided that Apple Chutney sounded like an excellent chance to practice my canning and create something for the greens.
2lbs small apples
3 cups brown sugar
4 cups apple cider vinegar
1 whole yellow onion
All spice
Garlic
Red pepper flakes
I'll look up the recipe later and republish ...
either way I have been enjoying it on the greens as expected.
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