1 small leek
1/2 medium red onion
1/2 cup 1 inch long cut green onion
1 small butternut squash
2 small potatoes
1 small can of evaporated milk
Enough broth to cover all
saute the leeks and onion in butter until clear
add squash, potatoes and broth.
season with your prefered seasoning for butternut squash.
simmer until everything is cooked.
blend until smooth
add evaporated milk
serve
made about 6 cups for me
How wonderful you are still growing your garden in September. What a wonderful treat! Since we just moved [and were in temp housing for almost the whole growing season] we couldn't plant a garden. I sorely missed it.
ReplyDeleteAnd I LOVED the post you did on the Moringa trees. Who knew? I wonder if they would like to grow here in Virginia. Definitely something I need to look into, eh?
Have a great day PCG! Hugs, Skippy
Sorry the above comment isn't relevant to this particular post - although I have to say that is a great recipe. Now I am in the mood for soup.
ReplyDeleteI just finished reading your entire blog - great job btw! - and left that comment and this to reflect that. Hope that's okay. :)
SkippyMom, thank you. Moringa are a tropical/sub tropical plant. In other words they like the heat. I have heard from mhpgardener (on youtube) that they will grow in hot houses.
ReplyDelete